Caprese Salad Recipe

This recipe is a classic Italian salad that is simple to make and delicious to eat. It only requires a few fresh ingredients.

Ingredients

• 2 large tomatoes (beefsteak or heirloom preferred)
• 8 oz. fresh mozzarella cheese (the large ball)
• 1/2 cup fresh basil leaves (roll up and chiffonade)
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Instructions

1. Slice the tomatoes into 1/4 inch thick rounds and place them on a serving plate.
2. Slice the mozzarella cheese into 1/4 inch thick rounds and place them on top of the tomatoes.
3. Take the fresh basil leaves, and place them on top of the mozzarella cheese.
4. Drizzle the extra-virgin olive oil and balsamic vinegar over the salad.
5. Sprinkle salt and pepper over the salad, to taste.
6. Serve immediately.