This shopping list includes all ingredients for:

1. Spanish Tortilla de Patata (recipe in the newsletter)
2. Dinner rolls
3. Sheet pan slider sandwiches (recipe in the newsletter)

If an amount is not listed, you will only need a small amount of the item in the recipe, so just having one package/bottle of that ingredient will be sufficient.

All newsletter recipes feed 1-2 people. Multiply amounts for more servings.

Produce

• [ ] 1 head of garlic
• [ ] Russet potatoes (a few)
• [ ] Onions (a couple)
• [ ] Fresh/crunchy greens for sandwiches: Spinach, arugula, romaine, pepperoncini, etc

Meat

• A protein of choice for sandwiches: Sliced deli or cured meats, leftover bbq or braised meats, or even chicken/egg/tuna salad.

Dairy/Eggs

• [ ] Eggs (at least a dozen)
• [ ] Butter (at least a stick or 2)
• [ ] Milk (at least 160 ml)
• [ ] Cheese of choice: Sliced or grated — one that melts easily.

Dry, Frozen, or Canned Goods

• [ ] If not making your own rolls, a pack of Hawaiian rolls or dinner rolls.