This shopping list includes all ingredients for:

1. Gorditas (recipe in the newsletter)
2. Jollof Rice + Garlic Chicken Thighs (recipe here) NOTE: There are a lot of listed spices. Use what you can find, you don’t need every single one.
3. Jollof Stuffed Peppers (recipe in the newsletter)

If an amount is not listed, you will only need a small amount of the item in the recipe, so just having one package/bottle of that ingredient will be sufficient.

All newsletter recipes feed 1-2 people. Multiply amounts for more servings.

Produce

• [ ] 1 head of garlic
• [ ] 1 white onion
• [ ] 3 red bell peppers
• [ ] 3-4 more bell peppers, any color, for stuffed pepper recipe
• [ ] 1 scotch bonnet or habanero pepper
• [ ] 1 red onion, thinly sliced
• Optional fresh fillings for gorditas: avocado, cabbage slaw, plantains, cilantro & onion, and salsa
• [ ] Optional for stuffed peppers: frozen peas, corn, or any other diced vegetable.
  • [ ] Cilantro (to garnish)

Meat

• [ ] 1-2 lbs (3-6) Skin-On Chicken Thighs
• [ ] Optional extra fillers for the stuffed peppers: leftover chicken, ground meat, etc
• [ ] Optional meat filling for gorditas: shredded or diced meat (like chicken, tinga poblana or carnitas)

Dairy/Eggs