This shopping list includes all ingredients for:

1. Scallion Oil Noodles (recipe in the newsletter)
2. Focaccia Bread (recipe here)
3. Stovetop Artichoke Feta Focaccia Pizza (recipe in the newsletter)

If an amount is not listed, you will only need a small amount of the item in the recipe, so just having one package/bottle of that ingredient will be sufficient.

Produce

• [ ] Optional toppings for focaccia: fresh rosemary, chiles
• [ ] Fresh basil and oregano
• [ ] 1 bunch of scallions

Meat

• [ ] none this week, but feel free to add to the noodles or for a pizza topping!

Dairy/Eggs

• [ ] At least 85 g (3 oz) feta cheese
• [ ] Parmesan (for garnish)

Dry, Frozen, or Canned Goods

• [ ] Dry Chinese-style wheat noodles (like these) (200g per serving)
• [ ] 100 g (1/2 cup) marinara sauce, or make your own 3-ingredient sauce

Pantry/Fridge Staples You Might Already Have

• [ ] Neutral oil (at least 50 g or 1/4 cup)
• [ ] extra virgin olive oil (at least 44 g or a little under 1/4 cup)