This shopping list includes all ingredients for:

1. Kitchen Sink Frittata (recipe in the newsletter)
2. Keema Matar
3. Indian-Irish Shepherds Pie (recipe in the newsletter, and here)

If an amount is not listed, you will only need a small amount of the item in the recipe, so just having one package/bottle of that ingredient will be sufficient.

Produce

• [ ] 1 lb Yukon gold or russet potatoes, cubed
• [ ] Vegetables of choice for frittata
• [ ] 1 onion
• [ ] 1 head of garlic
• [ ] 2-inch piece of ginger
• [ ] 3-4 small green chiles (or 2 serranos / 1 large jalapeno),
• [ ] 1 lemon
• [ ] 2 Roma tomatoes (or canned tomatoes)
• [ ] Optional: bunch of cilantro

Meat

• [ ] 1 lb ground beef (or lamb)
• [ ] Meat of choice for frittata (any leftovers, or ground meats like chorizo or sausage are great options)

Dairy/Eggs

• [ ] Eggs: 4-12 for the frittata, to serving/pan size preference