Ingredients

• 1 teaspoon olive oil
• 2 large eggs
• 1 ½ cups baby spinach (1 1/2 ounces)
• Pinch of salt & pepper
• 1 slice whole grain bread
• ½ cup berries of choice

Steps

1. Over low heat, add oil to a pan
2. add eggs and allow to cook, stirring occasionally
3. once eggs are near through, add in spinach
4. remove from heat, top with salt and pepper
5. serve with toast and berries